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Dandelion (Taraxacum Officinalis)
This herb, a close relation to chicory, needs little introduction in terms of description, most of us find ourselves out in our gardens in the summer months rooting them out of our lawns as common weeds, however , to the herbalist this is one of the most important herbs in treating the Liver.
Dandelion is what is known as a 'bitter' this gives it its wonderful liver healing properties. Bitters work by aiding digestion by stimulating the secretion of saliva and gastric juices, this extends to the Gall bladder where it stimulates bile flow, making it a very useful remedy for Gallstones. The bitters then aid the Liver in working more efficiently in ridding our systems of toxins, this helps treat water retention and cellulite.
Dandelion also has diuretic and mild laxative properties as well as being an excellent blood cleanser. For those looking to shed a few festive pounds, Dandelion also contains a substance called choline which plays a very important role in the livers ability to emulsify (break down) fats.
Along with all this there are also significant amounts of potassium, zinc, vitamin B and vitamin C. So as well as being detoxifying, Dandelion is a great nutritive tonic.
Dandelion also contains insulin, a substance which buffers our blood sugar levels preventing drastic dips and peaks. When blood sugar levels drop we tend to crave chocolate and other quick fix treats for a pick me up, this is the downfall of many dieters so if you find yourself reaching for a biscuit try a cup of dandelion tea instead( you do get use to the taste and its very refreshing if mixed with peppermint). This action on blood sugar also makes dandelion useful for those with diabetes.
Another useful quality of dandelion is its anti-arthritic properties, it prevents the build up of uric acid in the blood thus reducing the painful inflammation associated with arthritis and rheumatism and gout. The blood cleansing properties also help to treat painful skin eruptions taken internally and used externally as an ointment or crème.
The herbalist usually gives dandelion medicinally in the form of a tea or tincture, pills are not as effective. This is because when you taste something bitter, receptors in your mouth send a message to the brain instructing it to increase the bodies production of digestive juices and liver enzymes, without this some of dandelions amazing healing properties could not be employed. I would recommend anyone to make dandelion tea part of their daily diet. In the summer you can mix the leaves from your gardens with nettles to make a wonderful soup. The leaves are also nice in sandwiches and salads.
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