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Cardamom

Elettaria Cardamomumis, known as the queen of spices, a herbaceous perennial plant native to southern India. It produces a green pod that contains black seeds. The seeds are ground and used for medicinal and culinary purposes. Cardamom is known for its anti-inflammatory properties

  • fights infections
  • rich in vitamins A, B and C
  • expectorant
  • helps digestion
  • fights cramps

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